Roasts

The coffee behind the counter.

Single-origin lots from Brazil, Ethiopia and Colombia, bagged under our own label and brewed by hand at the bar. What is on the shelf changes as each lot runs out.

Wooden ladder shelving on a cobalt wall holding four white After Roast retail coffee bags, each with a country label, alongside footballs and ceramics.

On the shelf

Bags are sold at the counter. Ask what is open for tasting.

Brazil

Santa Lucia

Process, altitude and tasting notes are printed on the bag. Ask at the counter — they are not reproduced here until confirmed.

Ethiopia

West Arsi

Process, altitude and tasting notes are printed on the bag. Ask at the counter — they are not reproduced here until confirmed.

2 more Colombia lots on the shelf

Their labels are not legible in the reference photographs, so the lot names are not printed here yet rather than guessed. Ask at the counter, or send the names over and they will appear.

Brewed to order at the bar.

Choose your coffee and leave the rest to us. Every lot on the shelf can be poured over the counter — the tiers below are how they are priced by the cup, and the cold drip runs for twelve hours before it is served.

See the coffee menu

Natural & washed25 AED

Anaerobic / carbonic30 AED

Gesha & 90 plus40 AED

Cold drip coffee, brewed over 12 hours25 AED

Lot names were read from the retail bags photographed on the shelf. Producer, process, altitude, tasting notes and bag prices are printed on those labels but are not legible in the reference photographs, so none of them are stated here.